Charolais and Mâconnais goat cheeses

Traditions and Techniques

The management of the droves of charolais and mâconnais goat cheese producers guarantees the respect of tradition while still adapting to the changes in European regulations.

Less than 10 goats per hectare of prairie.

- A goat farm with at least 1.8m2 of straw laden ground per animal.

- A diet consisting essentially of fodder from the zone of production.

- Food of animal origins or inconsistent with local products is prohibit.