Lardu :

A fresh cheese, round and flat possessing a finesse which is enhanced by a slice of smoked bacon wrapped around it.

Cooking instructions : frying pan, grill, oven, or barbecue, cook 2 to 3 minutes per side until golden and it's ready. May be served on a salad of your choice.
Farmed, raw milk goat cheese (minimum 45% fat). Smoked bacon (minimum 20g).