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Each step involved in manufacturing our line
of cheeses is very precisely defined in order to obtain, a
product which, while ardently respecting hygiene regulations,
remains natural and wholesome, as well as possessing character
and personality.
These manufacturing methods conform
perfectly to the clauses and conditions outlined by the future
Controlled Appellation (A.O.C.) Mâconnais Goat Cheese and Charollais
Goat Cheese.
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Thierry Chevenet controls his production
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